I live in the Southeast of China. I love eating crab since I was a little boy. In China, there is a kind of crab called Yangcheng crab, which means the crab lives in Yangcheng river. This kind of crab is the most dilicious one according to my experience. They way to cook them is really simple, just put the crab into boiled water, and take them out when they are done. But the sauce for this dish is different in every restaraunt. But I love the way my grandma makes it. I really miss the crab and I think I will have some as soon as I arrived in China.
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